If you haven't heard already....
we are are doing two weeks of special daily posts starting today -
full of all things fun, fabulous and fantastic for you
to do with the kids these Easter school holidays!!!
So, today we're making biscuits...
for some non-cook ones - copy these decorated arrowroots above.
Simply spread with melted white chocolate and then sprinkle with 3 different-coloured sprinkles!
If you feel like baking, try these Caramel Biccies below.
60g unsalted butter
115g golden syrup
60g brown sugar
225g SR flour
8 soft jersey caramels, halved
Heat oven to 180. Place butter, syrup and sugar in a saucepan over low heat and stir until the sugar has dissolved. Set aside to cool. Add the flour to the butter mixture and mix until a smooth dough forms. Roll tablespoonfuls into balls and place on lined baking trays. Press to flatten and top each with a half jersey caramel. Bake for 10-12 mins or until golden. Cool on trays. Makes 16.
Enjoy and see you tomorrow for another idea or two!
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