Monday, April 11, 2011

Mini Mathilda's Bakes...

If you haven't heard already....
we are are doing two weeks of special daily posts starting today -
full of all things fun, fabulous and fantastic for you 
to do with the kids these Easter school holidays!!!

So, today we're making biscuits...
for some non-cook ones - copy these decorated arrowroots above.
Simply spread with melted white chocolate and then sprinkle with 3 different-coloured sprinkles!

If you feel like baking,  try these Caramel Biccies below.

60g unsalted butter
115g golden syrup
60g brown sugar
225g SR flour
8 soft jersey caramels, halved

Heat oven to 180.  Place butter, syrup and sugar in a saucepan over low heat and stir until the sugar has dissolved.  Set aside to cool.  Add the flour to the butter mixture and mix until a smooth dough forms.  Roll tablespoonfuls into balls and place on lined baking trays.  Press to flatten and top each with a half jersey caramel.  Bake for 10-12 mins or until golden.  Cool on trays.  Makes 16.

Enjoy and see you tomorrow for another idea or two!


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...