Monday, April 25, 2011

Mini Mathilda's Bakes...

The perfect thing to make today - Anzac day...

Anzac Biccies!


1 cup plain flour, sifted
1 cup rolled oats
1 cup brown sugar
1/2 cup dessicated coconut
125g butter
2 tbsp golden syrup
1 tbsp water
1/2 tsp bicarb


Combine flour, oats, sugar and coconut in a large bowl.
Melt the butter and add the golden syrup and water, then stir in the bicarb into the mixture.  
Add the wet ingredients to the dry and mix well.  
Place small balls on a greased tray and bake at 175c for 15mins.

Just divine when still warm and a bit soft...


1 comment:

Mee a Bee said...

Yum! these are exactly what I feel like right now.

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