Wednesday, April 27, 2011

Mini Mathilda's Bakes...

One of our dinner favourites!

Stuffed potatoes
...simply microwave or bake a whole potato, 
cut in half and scoop out the flesh 
leaving about 5mm or so with the skin so it doesn't fall apart!
Mash the potato adding whatever your family loves - 
milk, butter, cream, bacon, mushroom, onion, cheese, parsely, tomato...
then spoon back into the potatoes, overfilling a bit and sprinkle with extra cheese.
Bake at 180c for 15 mins and serve with lamb cutlets and salad 
or for something else, 
try filling the potatoes with taco mince, topping with cheese and sour cream!


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