Tuesday, June 28, 2011

Mini Mathilda's Bakes...



Good old Macaroni Cheese!

Ingredients

4tbsp butter, plus more for baking dish
salt and pepper
3 cups macaroni
1 1/2 cups evaporated milk
1/3 cup skim milk
2 large eggs
1/2 tspn salt
1/4 tspn garlic powder
450g cheddar cheese, grated
225g mozzarella cheese, grated
Paprika for sprinkling

Directions

Preheat oven to 190.  Butter a 30x20cm baking dish, set aside.  
Bring a large pot of water to the boil, add salt and macaroni.  Cook until al dente.  
Drain and return to pot, add butter and toss until melted through, set aside.
In a medium bowl, whisk together the evaporated milk, skim milk and eggs.  
Add salt, garlic powder, 1 tspn salt and 1/2 tspn pepper, set aside.  
In another medium bowl combine the cheeses, set aside.
Place 1/3 macaroni in an even layer in the bottom of the baking dish, 
cover evenly with 1/3 cheese.  Repeat with remaining macaroni and cheese mixture.  
Pour milk mixture evenly over contents of baking dish, sprinkle with paprika.  
Bake until top layer is lightly browned, 35-40 mins.  
Let stand for 10-15mins before serving.

Perfect for a cold winter's day!

Photobucket

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...