Tuesday, June 28, 2011

Mini Mathilda's Bakes...

Good old Macaroni Cheese!


4tbsp butter, plus more for baking dish
salt and pepper
3 cups macaroni
1 1/2 cups evaporated milk
1/3 cup skim milk
2 large eggs
1/2 tspn salt
1/4 tspn garlic powder
450g cheddar cheese, grated
225g mozzarella cheese, grated
Paprika for sprinkling


Preheat oven to 190.  Butter a 30x20cm baking dish, set aside.  
Bring a large pot of water to the boil, add salt and macaroni.  Cook until al dente.  
Drain and return to pot, add butter and toss until melted through, set aside.
In a medium bowl, whisk together the evaporated milk, skim milk and eggs.  
Add salt, garlic powder, 1 tspn salt and 1/2 tspn pepper, set aside.  
In another medium bowl combine the cheeses, set aside.
Place 1/3 macaroni in an even layer in the bottom of the baking dish, 
cover evenly with 1/3 cheese.  Repeat with remaining macaroni and cheese mixture.  
Pour milk mixture evenly over contents of baking dish, sprinkle with paprika.  
Bake until top layer is lightly browned, 35-40 mins.  
Let stand for 10-15mins before serving.

Perfect for a cold winter's day!


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