Tuesday, July 12, 2011

Mini Mathilda's Bakes...

I made this for our family last week and it was a HUGE hit with everyone - even the 14 month old!

Mexican Tortilla Stack

8 Tortilla Wraps
1 onion, diced
500g beef mince
1 can Mexican chilli beans
1 pkt taco seasoning
1 jar taco sauce
2 cups tasty cheese, grated
150g sour cream
1 avocado, sliced

Preheat oven to 180C. Heat 1 tsp oil in a large frypan and cook the onion until soft and transparent. Add the mince and cook until browned. Add the taco seasoning and stir until combined.
Grease a pie dish (roughly the same size as the tortilla). Place one tortilla in the bottom of the dish , then layer with 1/2 cup mince, 1/4 cup cheese and a little taco sauce.  Continue layering with the remaining ingredients. Place the final tortilla on top and sprinkle with cheese.
Bake in the oven for approximately 15 minutes, or until golden brown.
Cut into wedges and serve with a dollop of sour cream, a few slices of avocado, 
green salad and the remaining taco sauce.


1 comment:

Yvette Adams said...

i have been making a vegetarian version of this for a year or two and I LOVE it.

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