Cook

Slow Cooker Chicken Tacos

Ingredients

• 6 boneless, skinless chicken thighs
• 4 garlic cloves, thinly sliced
• 1/2 cup prepared tomato salsa, plus more for serving (optional)
• Coarse salt and ground pepper
• 8 hard corn taco shells
• Corriander, shredded cheese, lime wedges, and sour cream, for serving (optional)

Method

1. In slow cooker, combine chicken, garlic, salsa, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
2. Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.