Wednesday, September 14, 2011


Thai Chicken and Noodle Salad

You can cook your own chicken breasts for this - 
or if running short on time, use a BBQ chicken :)

2 chicken breasts, sliced
1 packet rice noodles
Paul Newmans Asian dressing
2 carrots, sliced into ribbons using a vegie peeler
1 lebanese cucumber, halved lengthwise and thinly sliced crosswise
1/2 cup fresh corriander
1/4 cup frech mint
bean sprouts, chopped peanuts, crunchy noodles, chilli flakes and sliced spring onions to garnish


Soak noodles in boiling water for 10 mins and then rinse under cold water, transfer to plates.
Place cooked chicken on top of noodles and top with carrots, cucumber and herbs.  Drizzle with dressing and sprinkle with garnishes!


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