Friday, September 23, 2011

Mini Mathilda's Bakes...

How cool is THIS giant biccie - you bake it in a frying pan 
and can be served in chunks with a glass of milk 
or go all out and cut into wedges while still warm and serve with icecream!

Frying Pan Biscuit


  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups milk chocolate chips
  1. Preheat oven to 180 degrees. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined.
    Stir in chocolate chips.
  2. Transfer dough to a 10-inch ovenproof frying pan, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream.


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