How cool is THIS giant biccie - you bake it in a frying pan
and can be served in chunks with a glass of milk
or go all out and cut into wedges while still warm and serve with icecream!
Frying Pan Biscuit
2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1/2 cup sugar
3/4 cup packed brown sugar
1 large egg
2 teaspoons pure vanilla extract
1 1/2 cups milk chocolate chips
Preheat oven to 180 degrees. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes. Add egg and vanilla; mix until they are fully incorporated. Add flour mixture, and beat until just combined.
Stir in chocolate chips.
Transfer dough to a 10-inch ovenproof frying pan, and press to flatten, covering bottom of pan. Bake until edges are brown and top is golden, 40 to 45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool, 15 to 20 minutes. Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream.
Unique. Stylish. Beautiful kids stuff. That's what Mathilda's Market is all about. Everything is exquisitely and lovingly handmade, or comes from a small production line. Truly a kids shopping heaven. Mathilda's Markets are held in Sydney, Brisbane, Melbourne, Adelaide and Canberra. www.mathildasmarket.com.au