Mini Mathilda's Bakes...

Perfect for these warmer days...and you can get the kids involved by threading their own skewer!

Lamb, Tomato and Mint Kebabs

Ingredients

• Olive oil
• 500g boneless leg of lamb, trimmed of excess fat and cut into 1-inch pieces
• 2 teaspoons finely grated lemon zest
• Lemon wedges, for serving
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• Coarse salt and ground pepper
• 1 punnet grape tomatoes
• 12 fresh mint leaves
• 
  

Method

1. Heat BBQ to medium-high; clean and lightly oil hot plates. In a large bowl, combine lamb, lemon zest, coriander, and cinnamon; season with salt and pepper.
2. Onto four skewers, thread lamb, tomatoes, and mint, beginning and ending with lamb. Grill kebabs, covered, until lamb is medium-rare, 5 to 6 minutes, turning occasionally. Serve with lemon wedges