Friday, September 30, 2011

Mini Mathilda's Bakes...

Scotch Pancakes

These little gems are best eaten NOT like pancakes with Maple syrup, 
but like toast with butter and jam!


1/2 tsp white wine vinegar
150ml milk
110g plain flour
1/2 tsp bicarb of soda
1 egg
1 tbsp vegetable oil
1 tbsp golden syrup


Put the vinegar into the milk and set aside.  Place flour into bowl and add the bicarb. 
In another bowl add the egg, oil and then with the oily spoon measure the syrup
 in and whisk everything together.  Add the vinegar and milk then add the 
bowl of wet ingredients to the dry, whisking to a batter.  
Heat a frying pan with no oil.  Add 1 1/2 tbsp of batter to make each pancake 
and then when bubbles appear, flip them over until golden on both sides.

Perfect for morning of afternoon tea, when little friends come to play!


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