Wednesday, November 16, 2011


We just had this for tea last night and all four of us had seconds even!!

Chicken and Mushroom Pie

In a frying pan heat a little olive oil and add 1 chopped onion, 1 punnet of chopped mushrooms, a clove of crushed garlic and 1 tbsp chopped fresh thyme. Cook until soft, then toss in a shredded BBQ chicken, 1/2 cup stock and 2 tbsp of thick cream.  Cook until thickened then place into a pie tin that you've lined with 6 sheets of filo pastry.  Cover with another 6 sheets of filo pastry and sprinkle with sesame or poppy seeds.  Bake in a 190 degree oven until golden.  
Serve with a summery salad of cos lettuce, fresh corriander, red onion, a diced mango, halved cherry tomatoes and 1/2 an avocado...all topped off with a drizzle of balsamic vinegar.


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