We just had this for tea last night and all four of us had seconds even!!
Chicken and Mushroom Pie
In a frying pan heat a little olive oil and add 1 chopped onion, 1 punnet of chopped mushrooms, a clove of crushed garlic and 1 tbsp chopped fresh thyme. Cook until soft, then toss in a shredded BBQ chicken, 1/2 cup stock and 2 tbsp of thick cream. Cook until thickened then place into a pie tin that you've lined with 6 sheets of filo pastry. Cover with another 6 sheets of filo pastry and sprinkle with sesame or poppy seeds. Bake in a 190 degree oven until golden.
Serve with a summery salad of cos lettuce, fresh corriander, red onion, a diced mango, halved cherry tomatoes and 1/2 an avocado...all topped off with a drizzle of balsamic vinegar.