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The clever people over at Danish by Design have shared this recipe with us...

perfect for the lead up to Christmas!

Pebernødder (pepper nuts)

·        250g soft butter

·        250g sugar

·        100 ml Cream

·        1.5 tsp ground ginger

·        1 tsp ground cinnamon

·       1 tsp baking powder

·        1 tsp baking soda

·        1/2 tsp white pepper

·        500 g plain flour


Mix all ingredients and knead until smooth dough. Divide dough into 8 portions. Roll each portion into finger thick sausages and cut each sausage into 1cm pieces. Roll each piece into a ball (the size of a hazelnut). Place on a baking tray lined with baking paper and bake at 200 degrees Celsius for 10-12 minutes. Makes approx 200 (they will be gone in a flash)