A little something to share at all these end-of-year functions!
White Bean Dip
In a food processor, combine the 2 cans of rinsed and drained beans with oil, vinegar and water. Process until smooth adding more water if needed. Add rosemary and pulse until combined. Season and transfer to a serving bowl and drizzle with a little extra oil. Serve with a sliced baguette, sliced, brushed with olive oil and toasted lightly.