Cook

Have you had a read yet of our latest issue of Mathilda's Magazine??

It's packed full of great stories and inspiration...not to mention these little gems!

Easter Bunny Biscuits

Ingredients

200g soft butter

2 cups brown sugar

1 tsp vanilla

1 egg

2 1/4 cups plain flour

1/2 cup cocoa

1 tsp baking powder

100g dark chocolate, melted

Method

Preheat oven to 160 degrees (150 fan forced)  

Place the butter, sugar and vanilla in a food processor and beat until light and creamy.  

Add egg and beat. 

 Add the flour, baking powder, cocoa and chocolate and beat until a dough forms.  

Wrap in plastic wrap and chill in the fridge for 30 mins.  

Roll the dough out between 2 sheets of baking paperuntil 3mm thick. 

 Use a rabbit-shaped cutter to cut out the biscuits.  

Place on trays lined with baking paper and bake for 6-8 mins or until cooked.  

Ice with white icing or melted white chocolate and press into a tray of coconut.  

Finish them off with some lovely ribbon bows around their necks!