Wednesday, June 27, 2012

Cook



Banana Crepes

Ingredients

  • 1 cup (150g) plain flour
  • 1 tsp caster sugar
  • 240ml milk
  • 2 eggs

Method

  1. Place ingredients in a food processor or blender with a pinch of salt.
  2. Blend until smooth, then strain into a jug. 
  3. Cover and set aside to rest for 30 minutes at room temperature.
  4. Dip a piece of paper towel in melted butter and use to brush base of a 16cm non-stick crepe pan or frypan over medium heat. When hot, pour in just enough batter to cover the base. Tilt pan so batter covers base in a thin film and pour any excess back into the jug. Cook crepe for about 1 minute until underside is golden, then use a metal spatula to flip. Cook other side for just under a minute until golden.
  5. Transfer to a plate and cover with foil to keep warm. Repeat for remaining crepe mixture, stacking crepes on the plate as you go.
  6.  Serve with sliced banana and drizzled melted chocolate!
Photobucket

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...