Cook

Orange Cake with Lemon Icing

Ingredients

125g soft butter

1 cup caster sugar

2 eggs

2 cups self raising flour

zest and juice of 2 oranges (need about 1 cup of juice)

Method

Preheat the oven to 180 degrees, line and grease a cake tin.

Cream butter and sugar together until pale.  Beat in eggs - one at a time.  Add 1 cup of the flour, then 1/2 cup orange juice.  Mix in the rest of the flour and then the final amount of orange juice and the zest.

 Pop into tin and bake for 30-40 mins or until just cooked.

Cool on wire rack and then ice.

Lemon Icing

1 1/2-2 cups icing sugar

1 desertspoon soft butter

1 tablespoon lemon juice

Mix all together well and spread over cake.

Best served with a magazine to flip through, cuppa and children in another room!!