Cook

Chicken and Corn Soup

Ingredients

2 teaspoons oil

4 spring onions, chopped

2 slices bacon, chopped

1 chicken breast, diced

420g can creamed corn

3 cups chicken stock

1 egg, lightly beaten

1 tablespoon chopped fresh parsley

Method

Heat oil in a saucepan, add spring onions, bacon and chicken and cook for 3 mins.  stir in stock and creamed corn, simmer 10 mins.

Gradually whisk in beaten egg and season with salt and pepper.  Sprinkle with parsely and serve!