Cook

Frozen Chocolate-Covered Bananas

Ingredients

• 4 large ripe bananas, peeled and cut into thirds crosswise
• 3/4 cup chocolate chips, melted 
• 1/4 cup shredded coconut

Method

1. Line a baking sheet with parchment or wax paper. Insert a Popsicle stick into the cut end of each banana third. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

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