Frozen Chocolate-Covered Bananas
- 4 large ripe bananas, peeled and cut into thirds crosswise
- 3/4 cup chocolate chips, melted
- 1/4 cup shredded coconut
- Line a baking sheet with parchment or wax paper. Insert a Popsicle stick into the cut end of each banana third. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.