Wednesday, October 3, 2012


Frozen Chocolate-Covered Bananas


  • large ripe bananas, peeled and cut into thirds crosswise
  • 3/4 cup chocolate chips, melted 
  • 1/4 cup shredded coconut

  1. Line a baking sheet with parchment or wax paper. Insert a Popsicle stick into the cut end of each banana third. Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.


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