Wednesday, November 14, 2012


Baked Eggs in Bread Rolls


  • 6  rolls
  • 6  eggs
  • 6 teaspoons cream
  • 6 tablespoons Parmesan cheese
  • 3 teaspoons fresh chives, chopped
  • 3 teaspoons fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground


  1. Preheat oven to 200°. Cut a hole out of each roll and reserve the top.
  2. Crack an egg into each roll. Add a teaspoon of cream, a tablespoon of Parmesan cheese, and 1/2 teaspoon chives, and 1/2 teaspoon parsley to each  egg. Salt and pepper each egg.
  3. Bake for 10 minutes. Add the bread bowl tops to the oven. Toast for 2 more minutes. The eggs should be set and the cheese should be melted.


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