Cook

Baked Eggs in Bread Rolls

Ingredients

• 6  rolls
• 6  eggs
• 6 teaspoons cream
• 6 tablespoons Parmesan cheese
• 3 teaspoons fresh chives, chopped
• 3 teaspoons fresh parsley, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. Preheat oven to 200°. Cut a hole out of each roll and reserve the top.
2. Crack an egg into each roll. Add a teaspoon of cream, a tablespoon of Parmesan cheese, and 1/2 teaspoon chives, and 1/2 teaspoon parsley to each  egg. Salt and pepper each egg.
3. Bake for 10 minutes. Add the bread bowl tops to the oven. Toast for 2 more minutes. The eggs should be set and the cheese should be melted.