Friday, September 28, 2012

News



Happy holidays :)

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Thursday, September 27, 2012

Shop



Last week we shared the exciting news that we'll be showcasing in 
Launceston, Townsville, Toowoomba and Newcastle as well as the capital cities....
now we're proud to say Geelong has joined in and we just can't wait to see you there!

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Wednesday, September 26, 2012

Cook



Chilli Con Carne

Ingredients

  • 500g beef mince 
  • 1 large onion, diced 
  • 4 cloves garlic, crushed 
  • 1 tbsp olive oil 
  • 1 tsp chilli, crushed 
  • 2 tbsp tomato paste 
  • 1 tin whole peeled tomatoes 
  • 1 tin kidney beans, drained 
  • 2 tsp dried oregano 
  • 1 tsp cumin
  • 1 cup beef stock
Method

In a pan, fry the meat in the olive oil. Add the onion, chilli and garlic and cook until well browned.
Stir through tomatoes and tomato paste with the beef stock.
Simmer for 20 minutes.
Add the beans, oregano, cumin and beef stock.
Season with salt and pepper.

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Tuesday, September 25, 2012

Create



This week, we sharing some inspiration for pipe cleaner creatures!




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Monday, September 24, 2012

Inspire


   
                Keep your face always toward the sunshine - and shadows will fall behind you. 
Walt Whitman

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Friday, September 21, 2012

News



Have a bright, sunshiney, happy weekend!

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Thursday, September 20, 2012

Shop




We're thrilled to announce our launch events in Townsville, Newcastle and Toowoomba have all been confirmed as well as another fabulous event in Launceston before Christmas!!

Townsville
Saturday and Sunday October 13 and 14
Riverway Complex
2 day special event at the Xstrata Greekfest
Sat 10am-6pm
Sun 10am-5pm

Toowoomba
Sunday 18th November
Toowoomba Turf Club
9am-1pm

Newcastle
Sunday 14th October
Newcastle Town Hall
9am-1pm

Launceston
Saturday 24th November
Hotel Grand Chancellor
9am-1pm


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Wednesday, September 19, 2012

Cook




Strawberry Trifle

Ingredients

900g strawberries
280g blackberries
150g caster sugar
475g double cream
80ml elderflower or lychee syrup
1 prepared cake

Method
1) Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle.

2) Hull and halve the remaining strawberries, and toss them with the sugar in a medium bowl, cover with clingfilm and set aside until they get juicy, about 1 hr. (If you're in a hurry, set the bowl over a pot of simmering water for about 5 mins to speed this up.)
3) Whip the cream in a chilled bowl until it holds soft peaks. Fold the elderflower syrup into the cream and keep chilled until ready to assemble the trifle.

4) Tear or cut the cake into 5cm pieces. Scatter about half the cake on the bottom of a trifle dish or clear glass bowl. Ladle half of the berries and their juices on top of the cake, and then top with half the whipped cream. Repeat with the remaining cake, berries and cream to finish the trifle. Garnish the top of the trifle with the reserved whole berries and refrigerate for 2 and up to 24 hours. Serve chilled.

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    Tuesday, September 18, 2012

    Create



    We couldn't go past this lovely idea for a girly girl party!
    Pop over to 'Style Me Pretty' for the DIY xx


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    Monday, September 17, 2012

    Market day wrap-up!



    Thanks Launceston!
    We had a ball hosting our first event in your lovely town xx





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    Friday, September 14, 2012

    News



    Only ONE more sleep!!!
    Launceston here we come xx

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    Thursday, September 13, 2012

    Shop



    Make sure you stop by 'Pebel' in Launceston this Saturday 
    and check out their gorgeous range of bedding!

    Saturday September 15th
    Hotel Grand Chancellor
    29 Cameron St
    9am - 1pm



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    Wednesday, September 12, 2012

    Cook



    Cheesy Lasagna Rolls

    Ingredients

    220g (8 to 10) uncooked lasagna noodles
    Nonstick cooking spray
    1 cup ricotta cheese
    1 1/2 cups prepared tomato pasta sauce
    1 1/2 cups packed baby spinach
    1/2 cup shredded mozzarella

    Method
    1. Preheat oven to 200°C. Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes. Drain well and gently transfer to a clean work surface.
    2. Grease a small roasting pan or casserole dish with cooking spray; set aside. Working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the sauce then top with spinach. Starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed. Pour remaining sauce over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes.

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    Tuesday, September 11, 2012

    Create



    Super cute!!
    Make your own decorative holders for pot plants 
    or tea lights by pinning wooden pegs around a washed can  :)

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    Monday, September 10, 2012

    Friday, September 7, 2012

    News



    For those fans in Melbourne this weekend...our sister market, 
    Boutique markets is on!...stop by for GORGEOUS 
    homewares, jewellery, clothing, art and much much more!

    Malvern Town Hall
    9am - 1pm

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    Thursday, September 6, 2012

    Shop



    Our brand new event in the beautiful city of Launceston is just over a week away!!!
    make sure you stop by 'The Little Piper' for gorgeous gorgeous wall decals xx

    Saturday September 15th
    Hotel Grand Chancellor
    29 Cameron St, Launceston
    9am - 1pm

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    Wednesday, September 5, 2012

    Cook



    Smiles!!!

    Cut red apples into slices, spread with peanut butter 
    and inbetween 2 slices, stick a row of tiny white marshmallows  :)

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    Tuesday, September 4, 2012

    Create



    We LOVE this idea!
    Cover plastic cups with fabric of your choice 
    and string fairy lights through...
    perfect for a little girls room  :)

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    Monday, September 3, 2012

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