Cook

Our kids have really taken to eating fresh roasted beetroot!

(yes, we were surprised too!)

Here's our simple roast vegie dish - perfect to serve with any roast meat.

Ingredients

1 large sweet potato

2 large carrots

4 beetroot

2 heads of garlic

4 small onions

1/4 pumpkin

Method

Cut up all vegies a similar size and toss in some good quality olive oil.  Slice garlic in half across the bulbs and drizzle with oil.  Place all in roasting pan and cook in a 190 oven till soft and golden (approx 1 hour), turning a few times while cooking.  Serve all as is, except garlic which just needs the soft bulbs popped out first.

Yum Yum x

Create

We've seen this idea everywhere lately...

and am itching to try it...tell us, have you any tips?

Market day wrap-up!

Thank you Canberra and Melbourne!

We had a GREAT time with you over the weekend 

and can't wait to see you next time xx

News

Yipee!!

Round two kicks off this weekend with TWO 

fabulous events in Canberra and Melbourne.

We'll see you there xx

Shop

Trading at our Canberra event is 'I spy Baby'

...for high quality toys and accessories that you and your child will love!

Cook

In keeping with it being Anzac Day today...

Anzac Biscuits

Ingredients

• 1 1/4 cups plain flour, sifted
• 1 cup rolled oats
• 1/2 cup caster sugar
• 3/4 cup desiccated coconut
• 2 tablespoons golden syrup or treacle
• 150g unsalted butter, chopped
• 1/2 teaspoon bicarb soda
• 
  

Method

Preheat oven to 170°C. Place the flour, oats, sugar and coconut in a large bowl and stir to combine. In a small saucepan place the golden syrup and butter and stir over low heat until the butter has fully melted. Mix the bicarb soda with 1 1/2 tablespoons water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat. Pour into the dry ingredients and mix together until fully combined. Roll tablespoonfuls of mixture into balls and place on baking trays lined with non stick baking paper, pressing down on the tops to flatten slightly. Bake for 12 minutes or until golden brown.