Good old Macaroni Cheese!
Ingredients
4tbsp butter, plus more for baking dish
salt and pepper
3 cups macaroni
1 1/2 cups evaporated milk
1/3 cup skim milk
2 large eggs
1/2 tspn salt
1/4 tspn garlic powder
450g cheddar cheese, grated
225g mozzarella cheese, grated
Paprika for sprinkling
Directions
Preheat oven to 190. Butter a 30x20cm baking dish, set aside.
Bring a large pot of water to the boil, add salt and macaroni. Cook until al dente.
Drain and return to pot, add butter and toss until melted through, set aside.
In a medium bowl, whisk together the evaporated milk, skim milk and eggs.
Add salt, garlic powder, 1 tspn salt and 1/2 tspn pepper, set aside.
In another medium bowl combine the cheeses, set aside.
Place 1/3 macaroni in an even layer in the bottom of the baking dish,
cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture.
Pour milk mixture evenly over contents of baking dish, sprinkle with paprika.
Bake until top layer is lightly browned, 35-40 mins.
Let stand for 10-15mins before serving.
Perfect for a cold winter's day!
